Class [29]
Meats and Processed Food Products
Alginates for culinary purposes; anchovy; peanuts, processed; albumen for culinary purposes; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon; ginger jam; fatty substances for the manufacture of edible fats; edible birds' nests; peas, preserved; mushrooms, preserved; game, not live; gelatine; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil, edible; lard for food; suet for food; edible fats; charcuterie; raisins; caviar; sauerkraut; isinglass for food; black pudding [blood sausage]; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates; gherkins; shrimps, not live; croquettes; silkworm chrysalis, for human consumption; spiny lobsters, not live; salmon; onions, preserved; piccalilli; marmalade; vegetable oils for food; peanut butter; cocoa butter; colza oil for food; shellfish, not live; almonds, ground; mussels, not live; fish meal for human consumption; fruit pulp; meat; vegetables, preserved; vegetables, dried; vegetables, cooked; potato fritters; olives, preserved; lobsters, not live; coconut, desiccated; nuts, prepared; tomato purée; liver pâté; pectin for culinary purposes; liver; pickles; jams; powdered eggs; foods prepared from fish; poultry, not live; pollen prepared as foodstuff; cranberry sauce [compote]; apple purée; crustaceans, not live; fish, not live; fish, preserved; salted fish; vegetable salads; fruit salads; bacon; sardines; pork; herrings; fat-containing mixtures for bread slices; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages in batter; preparations for making bouillon; preparations for making soup; tripe; soups; vegetable soup preparations; tahini [sesame seed paste]; sea-cucumbers, not live; truffles, preserved; tuna fish; oysters, not live; dates; rennet; crystallized fruits; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; potato flakes; hummus [chickpea paste]; fruit peel; lentils, preserved; potato chips; fruit chips; seaweed extracts for food; meat extracts; snail eggs for consumption; eggs; coconut butter.
Class [30]
Staple Food Products
Aromatic preparations for food; flavorings, other than essential oils; star aniseed; cheese-flavored corn snacks; pancakes; buns; bread rolls; vanillin [vanilla substitute]; vanilla [flavoring]; waffles; vermicelli [noodles]; coffee flavorings; natural sweeteners; sausage binding materials; binding agents for ice cream [edible ices]; sea water for cooking; seaweed [condiment]; cloves [spice]; glucose for culinary purposes; mustard; thickening agents for cooking foodstuffs; artificial coffee; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; pate [pastries]; cocoa; capers; boiled sweets; gruel, with a milk base, for food; quiches; gluten prepared as foodstuff; sweetmeats [candy]; liquorice [confectionery]; peppermint sweets; coffee; unroasted coffee; starch for food; crackers; groats for human food; corn, milled; corn, roasted; corn flour; meat pies; turmeric for food; couscous [semolina]; farinaceous foods; noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; maltose; fruit jellies [confectionery]; marzipan; honey; royal jelly; ice cream; fruit ice creams; flour; muesli; mint for confectionery; tea-based beverages with fruit flavoring; infusions, not medicinal; crushed oats; husked oats; nutmegs; pastilles [confectionery]; molasses for food; pepper; hot pepper powder [spice]; biscuits; pies; pizzas; meat gravies; fondants [confectionery]; popcorn; powders for ice cream; pralines; condiments; meat tenderizers, for household purposes; cereal preparations; oat-based food; propolis; gingerbread; spices; puddings; cake powder; ravioli; chewing gum, not for medical purposes; rice; spring rolls; sugar; aniseed; cake paste; confectionery; salt for preserving foodstuffs; cooking salt; celery salt; spaghetti; seasonings; preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tapioca; almond paste; tortillas; fruit cakes; cake frosting [icing]; vinegar; ferments for pastes; halvah; bread; unleavened bread; chips [cereal products]; chicory [coffee substitute]; tea; iced tea; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils.
