SENSITIVE

Class [30]
Staple Food Products

Bakery goods; bread and pastry; puff pastry; Viennoiserie; croissants, chocolate buns and Danish pastries; processed cereals, starches and products made thereof; processed cereal-based food to be used as ingredient for the manufacture of bakery goods; starch for food; wheat starch flour; cereal based mixes for the preparation of bread in paste and powder form; flour-based mixes for the preparation of bread in paste and powder form; cereal-based ingredients for making bakery goods; flour-based ingredients for making bakery goods; mixes for making bakery products; bread mixes; mixes for pastry; yeast; baking powder; yeast powder; sourdough; food leavening agents; dough; bread dough; cake dough; pastry dough; baking batter; cake batter; mixes for making baking batters.