SENSEFI
chemicals used in industry, except semi-manufactured products for hair care; chemicals used in science and photography, as well as in agriculture, hor Read More
Classification Information
Class [1]
Chemical Products
Chemicals used in industry, except semi-manufactured products for hair care; chemicals used in science and photography, as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; adhesives used in industry; acetate of cellulose unprocessed; agar-agar; alginates; adhesives used in industry; biological preparations other than for medical or veterinary purposes; cellulose; acetate of cellulose, unprocessed; cellulose derivatives (chemicals); cellulose esters for industrial purposes; dextrin; emulsifiers; emulsification agents; preserving agents for pharmaceutical products.
Class [5]
Pharmaceutical Products
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; dietetic beverages for medical use; dietetic food for medical use; dietetic substances for medical use; medical additives for animal food; additives for medical use; edible food fibres, non-nutritive; edible plant fibres, non-nutritive; medical preparations for dieting.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; gelatine; caviar; alginates; pectin for food; bouillon, milk beverages or beverages mainly of milk; fat-containing mixtures for bread slices; edible fats; meat, tinned; sausages; butter; soya milk (milk substitute); edible fats; soups; yoghurt.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; binding agents for sausages; binding agents for ice cream (edible ices); bread; dressings for salad; beverages (coffee-based and cocoa-based); frozen yoghurt; raising agents for pastry and confectionery; ice cream; ketchup (sauce); meat gravies; meat pies; sorbet mixes; tomato sauce; thickening agents for cooking foodstuffs; mayonnaise; malt for human consumption; liquorice (confectionery); pastilles (confectionery); puddings; starch for food.
Class [31]
Natural Agricultural Products
Foodstuffs for animals; beverages for pets; fodder; non-medical additives for fodder; fodder cakes; foodstuffs for birds, domestic animals and pets; bred stock; rape cakes.
