SELMI

Class [29]
Meats and Processed Food Products

Fish, seafood and molluscs; Meat; Dairy products and dairy substitutes; Sausage skins and imitations thereof; Soups and stocks, meat extracts; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products; Prepared insects and larvae; Fish and seafood spreads; Meat spreads; Cheese; Jellies, jams, compotes, fruit and vegetable spreads.