Class [29]
Meats and Processed Food Products
Milk and milk products; Condensed milk and coffee cream, including with added flavourings; Buttermilk and sour milk, including with added probiotic cultures; Buttermilk, sour milk and other mixed milk products; Kephir [milk beverage]; Desserts, mainly consisting of milk products, including sour cream; Yoghurt, including with added flavourings and/or fruit and including the aforesaid products with probiotic cultures; Cream and cream products, including made with ultrapasteurized milk; Quark and quark preparations with added flavourings, spices, fruits, herbs and/or vegetables, and other foodstuffs and dietary supplements; Cheese, hard cheese, sliced cheese, soft cheese, cream cheese, cottage cheese (grainy cream cheese), processed curd cheese and preparations made therefrom; Butter, clarified butter, edible fats; Butter preparations; Beverages based on milk, buttermilk and yoghurt, including with added fruit; Mixed milk beverages (milk predominating), including with added fruit; Extracts or powders, mainly made of milk, for making mixed milk beverages; Milk-based mixtures with added vegetable, animal or milk fats for use in foodstuffs; Protein concentrates for food; Dried milk products for food, in particular powdered full-cream milk, skimmed milk and buttermilk; Whey powder for food; Cheese and milk preparations in snack form.
Class [30]
Staple Food Products
Coffee, tea, cocoa and chocolate-based drinks with added milk, and extracts or powders for the making thereof; Muesli preparations, mainly consisting of cereals with added milk, sour cream, buttermilk, sour milk, yoghurt, kefir, quark and prepared fruits; Puddings; Ices, powders for ice-cream, syrups for making ices by freezing, all with added fruit; Creamed rice, Rice pudding with fruit, Semolina pudding; Fruit sauces.
