Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Apple purée; Eggs; Yolk of eggs; White of eggs; Powdered eggs; Gherkins; Ajvar [preserved peppers]; Albumen for culinary purposes; Alginates for culinary purposes; Fruit preserved in alcohol; Aloe vera prepared for human consumption; Anchovy; Peas, preserved; Bacon; Bone oil, edible; Mussels, not live; Black pudding; Beans, preserved; Bouillon (Preparations for making -); Charcuterie; Dates; Low-fat potato chips; Fat-containing mixtures for bread slices; Edible fats; Fatty substances for the manufacture of edible fats; Fish, not live; Fish fillets; Fish, tinned [canned (Am)]; Fish meal for human consumption; Mousses (Fish -); Poultry, not live; Cream [dairy products]; Whipped cream; Foods prepared from fish; Seeds (Processed -); Seeds (Processed sunflower -); Fish spawn (Processed -); Frozen fruits; Fruit, stewed; Fruit, preserved; Frosted fruits; Fruit-based snack food; Fruit jellies; Fruits, tinned [canned (Am)]; Fruit pulp; Fruit salads; Fruit peel; Fruit chips; Edible birds' nests; Fermented vegetable foods [kimchi]; Gelatine; Jellies for food; Vegetables, cooked; Vegetables, preserved; Vegetables, dried; Vegetables, tinned [canned (Am)]; Mousses (Vegetable -); Vegetable juices for cooking; Vegetable salads; Linseed oil for culinary purposes; Lobsters, not live; Hummus [chickpea paste]; Isinglass for food; Egg nog (Non-alcoholic -); Ginger jam; Peanuts, processed; Peanut butter; Cocoa butter; Tripe; Prawns, not live; Potato chips; Potato flakes; Caviar; Kefir [milk beverage]; Lard for food; Meat; Meat extracts; Meat, tinned [canned (Am)]; Meat jellies; Coconut fat; Coconut, desiccated; Coconut oil; Coconut butter; Garlic (Preserved -); Fish, preserved; Meat, preserved; Broth; Crayfish, not live; Crustaceans, not live; Croquettes; Kumys [kumyss] milk beverage; Curd; Salmon; Spiny lobsters, not live; Lecithin for culinary purposes; Liver; Liver pâté; Lentils, preserved; Onions, preserved; Corn oil; Milk; Milk beverages, milk predominating; Ferments (Milk -) for culinary purposes; Milk products; Almonds, ground; Margarine; Marmalade; Animal marrow for food; Milk shakes; Clams [not live]; Nuts, prepared; Olives, preserved; Olive oil for food; Cheese; Rennet; Oysters, not live; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Piccalilli; Pickles; Pollen prepared as foodstuff; Sausages; Sausages in batter; Potato fritters; Albumin milk; Rape oil for food; Shrimps, not live; Toasted laver; Raisins; Salted fish; Salted meats; Sardines; Sauerkraut; Sesame oil; Herrings; Silkworm chrysalis, for human consumption; Shellfish, not live; Ham; Butter; Buttercream; Snail eggs for consumption; Soya beans, preserved, for food; Soya milk [milk substitute]; Sunflower oil for food; Sea-cucumbers, not live; Edible oils; Soup (Preparations for making -); Broth concentrates; Soups; Mushrooms, preserved; Pork; Jams; Tahini [sesame seed paste]; Suet for food; Weed extracts for food; Tofu; Tomato purée; Tomato juice for cooking; Cranberry sauce [compote]; Truffles, preserved; Tuna fish; Vegetable soup preparations; Whey; Game, not live; Yogurt.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Husked barley; Husked oats; Weeds [condiment]; Allspice; Aniseed; Aromatic preparations for food; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Ice cream (Binding agents for -); Biscuits; Sweetmeats [candy]; Bean meal; Buns; Bread; Unleavened bread; Puddings; Barley (Crushed -); Barley meal; Cheeseburgers [sandwiches]; Chocolate; Chocolate beverages with milk; Mousses (Chocolate -); Chow-chow [condiment]; Chutneys [condiments]; Chicory [coffee substitute]; Corn flakes; Couscous [semolina]; Pies; Mousses (Dessert -) [confectionery]; Chocolate-based beverages; Coffee-based beverages; Vinegar; Essences for foodstuffs, except etheric essences and essential oils; Stiffening whipped cream (Preparations for -); Fondants [confectionery]; Spring rolls; Ice for refreshment; Thickening agents for cooking foodstuffs; Frozen yogurt [confectionery ices]; Coulis (Fruit -) [sauces]; Yeast; Ferments for pastes; Royal jelly; Glucose for culinary purposes; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Groats for human food; Turmeric for food; Halvah; Oat-based food; Oats (Crushed -); Oat flakes; Oatmeal; Sea water for cooking; High-protein cereal bars; Hominy grits; Hominy; Honey; Gingerbread; Linseed for human consumption; Wheat germ for human consumption; Wheat flour; Ginger [spice]; Ice, natural or artificial; Ice cream; Iced tea; Peanut confectionery; Coffee; Coffee (Unroasted -); Coffee flavorings [flavourings]; Coffee beverages with milk; Artificial coffee; Vegetal preparations for use as coffee substitutes; Custard; Pastry; Frosting [icing] (Cake -); Cake powder; Cakes; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Cocoa products; Candy; Cinnamon [spice]; Capers; Caramels [candy]; Curry [spice]; Potato flour for food; Ketchup [sauce]; Crackers; Cookies; Meat tenderizers, for household purposes; Meat pies; Meat gravies; Cooking salt; Garden herbs, preserved [seasonings]; Pastries; Almond confectionery; Salt for preserving foodstuffs; Cereal-based snack food; Cereal preparations; Seasonings; Sauces [condiments]; Liquorice [confectionery]; Stick liquorice [confectionery]; Corn, milled; Corn, roasted; Corn meal; Macaroni; Pasta; Macaroons [pastry]; Malt for human consumption; Malt extract for food; Malt biscuits; Maltose; Almond paste; Marzipan; Marinades; Mayonnaise; Meal; Molasses for food; Flour-milling products; Nutmegs; Muesli; Cloves [spice]; Noodle-based prepared meals; Noodles; Beer vinegar; Pancakes; Lozenges [confectionery]; Pepper; Peppers [seasonings]; Mint for confectionery; Peppermint sweets; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Pizzas; Sausage binding materials; Popcorn; Pasties; Pralines; Ham glaze; Bee glue; Quiches; Breadcrumbs; Ravioli; Farinaceous foods; Rice; Rice-based snack food; Rice cakes; Bread rolls; Saffron [seasoning]; Sago; Dressings for salad; Sandwiches; Celery salt; Semolina; Mustard; Mustard meal; Golden syrup; Flavorings, other than essential oils; Condiments; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Sweeteners (Natural -); Soya bean paste [condiment]; Soya flour; Sorbets [ices]; Soya sauce; Spaghetti; Edible ices; Powders for ice cream; Starch for food; Star aniseed; Sugar; Confectionery; Confectionery for decorating Christmas trees; Leaven; Sushi; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Tea-based beverages; Relish [condiment]; Tomato sauce; Chips [cereal products]; Tortillas; Rusks; Chewing gum; Infusions, not medicinal; Spices; Waffles; Gruel, with a milk base, for food; Vanilla [flavoring] flavouring; Vanillin [vanilla substitute]; Vermicelli [noodles]; Fruit jellies [confectionery]; Cream of tartar for culinary purposes; Cream of tartar for cooking purposes; Mixes for bakery goods; mixes for dessert goods, namely, dessert bars, dessert crisps, cobblers; muffin mixes; brownie, cake and cookie mixes; prepared pancake and waffle mixes; scone and shortcake mixes; bread mixes; pie crust mixes; tempura mixes; mixes for making baking batters; mixes for making batters for fried foods; hot cereal mixes; frozen pancakes; frozen French toast; frozen waffles.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; Temporary accommodation; Retirement homes; Bar services; Accommodation bureaux [hotels, boarding houses]; Cafés; Cafeterias; Catering (Food and drink -); Boarding for animals; Tourist homes; Hotels; Hotel reservations; Holiday camp services [lodging]; Canteens; Motels; Boarding houses; Accommodation reservations (Temporary -); Boarding house bookings; Restaurants; Self-service restaurants; Snack-bars; Providing campground facilities; Rental of tents; Rental of drinking water dispensers; Rental of cooking apparatus; Rental of temporary accommodation; Rental of meeting rooms; Rental of chairs, tables, table linen, glassware; Rental of transportable buildings; Day-nurseries [crèches].
