SEAMARK

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; extracts of all the aforesaid goods; preserved, dried and cooked fruits and vegetables, eggs milk and egg products; vegetable oils and fats; ground almonds; anchovies; bouillon; bouillon concentrates and preparations for making bouillon; caviar; clams (not live); coconut butter; coconut fat; coconut oil; desiccated coconut; colza oil for food; corn oil, crayfish (not live); crustaceans (not live); fish fillets; fish (not live); food products made from fish; preserved fish; salted foods; food prepared from fish; game (not live); herbs; herrings; isinglass for food; lentils; lobsters (not live); spiny lobsters (not live); maize oil; margarine; mushrooms; mussels (not live); prepared nuts; olive oil; olives; onions; oysters (not live); palm oil; peanuts; pickles; potato crisps; prawns (not live); salmon; sardines; salted foods; sauerkraut; sesame oil; shellfish (not live); shrimps (not live); preparations for making soup; vegetable soup preparation; soups; sunflower oils; tuna fish; dried and preserved vegetables; weed extracts for food; all included in Class 29.