Class [29]
Meats and Processed Food Products
Lemon peel, orange peel, herbs, dried herbs and culinary herbs, blends of herbs, blends of herbs and spices; parsley, dried celery, dried onions, garlic flakes, garlic granules, minced garlic, minced onion, food mixes, dips, dry dip mixes, dry sauce mixes, wet sauce mixes; processed juniper berries (for food).
Class [30]
Staple Food Products
Spices; blends of spices, mixed spices, blends of herbs and spices, wet spices and blends of wet spices; blends of wet spices and herbs, seasonings, seasoning mixes, horseradish, pepper, ground pepper, peppercorns, paprika, mustard, mustard seeds, allspice, basil, celery salt, cumin, ground cumin, cumin seed, fenugreek, ground fenugreek, garam masala, cinnamon, ground cinnamon, cinnamon sticks, aniseed, cloves, ground cloves; ginger, cream of tartar, caraway seeds, salt, chilli powder, mace, marjoram, mint, oregano, parsley, bay leaves, cardamon, cassia buds, celery seeds, coriander, ground coriander, coriander leaf, coriander seeds, dill weed, dill seed, fennel, fennel seed, chopped or minced onion, onion salt, crushed chillies, chives, cinnamon sugar, mushroom powder and curry powder, blends of curry, blends of garlic and garlic products, garlic pepper, garlic salt, nutmeg, ground nutmeg, rosemary, basil, saffron, sage, sesame seed, tarragon, thyme, turmeric, vanilla pod; preparations for making meat tender, marinades, marinade mixes, cooking essences, dry cooking sauces, sauces, sauce mixes, dips, gravies, dry gravy mixes, dry dips; food mixes, food mixes for using and making casseroles.
