SCHWARTZ PASTA PRIMA

Class [30]
Staple Food Products

Spices, ground pepper, seasonings; sauces; paprika, curry powder, mustard, nutmeg, cinnamon, aniseed, cloves; ginger, cream of tartar, caraway seeds, salt; cooking essences; chilli powder, mace, marjoram, mint, oregano, parsley, bay leaves, cardamon, cassia buds, celery seeds, coriander seeds, cumin seed, dill seed, fennel, fenugreek, mustard seed, chopped or minced onion, crushed chillies, chives, cinnamon sugar, minced garlic, mushroom powder; all for use with pasta or pasta food products; all included in Class 30.