SCHWARTZ IT

Class [30]
Staple Food Products

Spices (other than poultry spice); horseradish; pepper, paprika, mustard, nutmeg, cinnamon, aniseed, cloves, ginger, cream of tartar, caraway seeds, and salt for food, edible cake decorations; peanut butter; preparations included in Class 30 for making meat tender; cooking essences (other than etheric essences or essential oils); chilli powder, mace, marjoram, mint, oregano, parsley, bay leaves, cardamom, cassia buds, celery seeds, coriander, cumin, dill (seeds), fennel, fenugreek, mustard seed, chopped or minced onion, crushed chillies, chives, cinnamon sugar, minced garlic, mushroom powder and curry powder, all for food seasoning or flavourings for food.