Class [29]
Meats and Processed Food Products
Fruit and vegetable preserves, jams, marmalade, fruit spreads, including the aforesaid goods low in sugar, fruit jellies, dietetic jams and marmalade (not adapted for medical use); fruit preparations, in particular fruit desserts and meals, fruit mousses, including the aforesaid goods with whole fruits; almond and nut preparations, nut kernels.
Class [30]
Staple Food Products
Fruit segments with pastry and a filling, mainly consisting of fruit and milk ingredients, fruit bars, mainly consisting of fruits, sugar, including fruit bars with starch and gelling preparations; cereals and cereal bars, muesli bars, muesli and muesli slices, mainly consisting of cereals, fruit, sugar, fat, including the aforesaid products with chocolate or with a chocolate coating; creamy spreads, mainly made using milk, milk fat, milk powder, cocoa powder, in particular with added chunks of products, including chocolate pieces, blended cereals, almond segments, peanuts, cocoa butter, cocoa mixtures and sugar, in particular nut nougat creams and chocolate creams, honey, cocoa, and cocoa products, cocoa mixtures, cocoa butter, chocolate, chocolate goods, confectionery, marzipan and marzipan mixtures, pastry and confectionery, baking ingredients, namely crystallised fruits, in particular candied peel and candied orange peel, cherries, chocolate topping, chocolate leaves, chocolate granules, chocolate flakes, coating, sugar topping, cake icing, in particular icing containing fats, hazelnut icing, pastry and fruit mixtures, cracknel, fillings for pastries and confectionery; fruit sauces.
