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Class [29]
Meats and Processed Food Products

Processed nuts; prepared and preserved pulses; meat, fish, poultry and game; meat extracts; preserved, dried, cooked or deep-frozen fruits and vegetables; jellies; jams; eggs; milk and dairy products; edible oils and edible fats; preserves; meat products, sausage products and fish products, preserved meat or fish; salad dressings, mayonnaise; prepared potatoes, potato flakes or potato chips; pickles, pickled vegetables; tomato puree; tomato extracts; jellied meat, fish, fruit or vegetables; fish pastes, meat pastes, pate de fois gras; vegetable pastes and fruit pastes; yoghurt; non-alcoholic milk and cream beverages; butter, cheese and cheese preparations; margarine; cooking oils and cooking fats; soup products in dry, paste or liquid form; stocks; mixed fruits; fruit jams, fruit jelly; cream; cocoa butter; vegetable and plant juices; shellfish and crustaceans; sausages; sweet soups; preserved low-acid vegetables; fruit compotes without binding agents; prepared meals, desserts, all containing one or more of the aforesaid goods; all included in Class 29.