Scholler

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; molluscs and crustacea; all for food for human consumption; meat extracts; fruits and vegetables, all being preserved, dried or cooked; foodstuffs included in Class 29 comprising any of the aforesaid foodstuffs; potatoes being preserved, dried or cooked and containing fillings; pulses (for food), containing fillings, milk, dairy products (for food), edible oils, edible fats, salad dressings and food preserves.