SCHNEEKOPPE

Class [29]
Meats and Processed Food Products

Dietary products for non-medical use, jams, fruit preserves and marmalade, preparations made from white of eggs; dried and preserved vegetables and fruits; soup, edible oils and fats; butter, margarine, cheese, milk, condensed milk, cream, yoghurts and preparations made from yoghurt, soft white cheese, unfermented cheese, melting cheese; preparations made from all the aforesaid goods; hard curd cheese, salads, salad dressings, preserved linseed; ready to eat fruit dessert; all included in Class 29.