Class [5]
Pharmaceutical Products
Medicinal herbs; dietetic foods and dietetic beverages, all for medicinal purposes; vitamin preparations derived from cod liver oil, lecithin (pharmaceutical); pharmaceutical preparations for use in strengthening the heart and the nerves and for use in the treatment of circulatory disorders; medicated preparations for use as an aid to slimming; purgatives; and medicated confectionery.
Class [29]
Meats and Processed Food Products
Milk powder, raisins, fruit pulp, linseed oil (for food), vegetable sausage; dried or canned fruits and vegetables, preserved fruits, cooking oils, cooking fats, margarine, cheese, yoghurt preparations, vegetable broths in granulated form for nutritive purposes, sand-briar fruit products (for food), nut cream; and pastes and flakes, all made from fruit and from nuts.
Class [30]
Staple Food Products
Oat preparations and malt preparations, all included in Class 30, flour, dough products (for food), noodles, macaroni, pearl barley, semolina, sago, tapioca, oat flakes, natural rice, natural rice flakes, wheat flakes, baked products included in Class 30, short pastry, prepared mixtures for making cakes or tarts; sea salt, and salt from spa waters, all for food, mustard, honey, sugar, chocolate, tea, coffee, coffee essences and coffee extracts, mixtures of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; vinegar, and plum mousse (confectionery).
