SCHNEEKOPPE

Class [30]
Staple Food Products

Oat preparations and malt preparations, all included in Class 30, flour, dough products (for food), noodles, macaroni, pearl barley, semolina, sago, tapioca, oat flakes, natural rice, natural rice flakes, wheat flakes, baked products included in Class 30, short pastry, prepared mixtures for making cakes or tarts; sea salt, and salt from spa waters, all for food, mustard, honey, sugar, chocolate, tea, coffee, coffee essences and coffee extracts, mixtures of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; vinegar, and plum mousse (confectionery).