SCHNEEKOPPE

Class [29]
Meats and Processed Food Products

Milk powder, raisins, fruit pulp, linseed oil (for food), vegetable sausage; dried or canned fruits and vegetables, preserved fruits, cooking oils, cooking fats, margarine, cheese, yoghurt preparations, vegetable broths in granulated form for nutritive purposes, sand-briar fruit products (for food), nut cream; and pastes and flakes, all made from fruit and from nuts.