Classification Information
Class [20]
Furniture Products
Armchairs; Bakers' bread baskets; Wood bedsteads; Benches [furniture]; Bolsters; Book rests [furniture]; Bottle casings of wood; Bottle racks; Boxes of wood or plastic; Non-metallic barrels; Casks of wood for decanting wine; Seats; Chests for toys; Chests, not of metal; Chests of drawers; Coatstands; Corks; Corks for bottles; Counters [tables]; Cradles; Cupboards; Decorations of plastic for foodstuffs; Writing desks; Dinner wagons; Divans; Doors for furniture; Sun loungers; Filing cabinets; Furniture; Furniture of metal; Furniture partitions of wood; Furniture shelves; Hampers [baskets]; Knife handles, not of metal; Lockers; Meerschaum; Mirrors (silvered glass); Oyster shells; Plate racks; Oyster shells; Filing cabinets; Showcases; Sideboards; Sofas; Tables; Tables of metal; Table tops; Tea carts; Trestles [furniture]; Trolleys [furniture].
Class [21]
Houseware and Glass Products
Abrasive pads for kitchen purposes; Baking mats; Basins [receptacles]; Baskets for domestic use; Basting brushes; Basting spoons [cooking utensils]; Beaters, non-electric; Beer mugs; Blenders, non-electric, for household purposes; Bottle openers, electric and non-electric; Bottles; Boxes for dispensing paper towels; Boxes of glass; Bread baskets, domestic; Bread bins; Bread boards; Fabrics (Buckets made of woven -); Bulb basters; Butter-dish covers; Butter dishes; Cabarets [trays]; Cake moulds; Ceramics for household purposes; Cheese-dish covers; Chopsticks; Coasters, not of paper and other than table linen; Shakers; Cocktail stirrers; Coffee percolators, non-electric; Coffeepots, non-electric; Coffee services [tableware]; Confectioners' decorating bags [pastry bags]; Containers for household or kitchen use; Cookery molds [moulds]; Cookie [biscuit] cutters; Cookie jars; Cooking pot sets; Pins of metal (Cooking -); Cooking utensils, non-electric; Ice buckets; Corkscrews, electric and non-electric; Oil cruets; Crumb trays; Crushers for kitchen use, non-electric; Cups; Cups of paper or plastic; Cutting boards for the kitchen; Jars; Deep fryers, non-electric; Demijohns; Covers for dishes; Serving platters; Disposable table plates; Beverage glassware; Drinking vessels; Dripping pans; Earthenware; Saucepans (Earthenware -); Egg cups; Epergnes; Picnic baskets (Fitted -), including dishes; Flasks; Food steamers, non-electric; Fruit cups; Fruit presses, non-electric, for household purposes; Frying pans; Funnels; Presses (Garlic -) [kitchen utensils]; Glass bowls; Glass vials [receptacles]; Glasses [receptacles]; Glass flasks [containers]; Jars (Glass -) [carboys]; Kitchen graters; Hot pots, not electrically heated; Ice cube molds; Kettles, non-electric; Kitchen containers; Kitchen grinders, non-electric; Kitchen utensils; Knife rests for the table; Lazy susans; Liqueur sets; Lunch boxes; Majolica; Menu card holders; Mixing spoons [kitchen utensils]; Moulds [kitchen utensils]; Napkin holders; Napkin holders; Non-electric portable coldboxes; Noodle machines, hand-operated; Pastry cutters; Pepper mills, hand-operated; Pepper pots; Tart scoops; Pipettes [wine-tasters]; Pitchers; Porcelain ware; Potholders; Pot lids; Pots; Pottery; Refrigerating bottles; Rolling pins, domestic; Salad bowls; Salt shakers; Saucers; Scoops [tableware]; Services [dishes]; Siphon bottles for carbonated water; Soup bowls; Spatulas [kitchen utensils]; Spice sets; Spouts; Saucepans; Strainers; Sugar bowls; Plates; Tableware, other than knives, forks and spoons; Tankards; Tea caddies; Tea cosies; Tea infusers; Teapots; Tea services [tableware]; Tea strainers; Thermally insulated containers for food; Toothpick holders; Toothpicks; Tortilla presses, non-electric [kitchen utensils]; Trays for domestic purposes; Trays for domestic purposes, of paper; Trivets [table utensils]; Household utensils; Vases; Vegetable dishes; Vessels of metal for making ices and iced drinks; Waffle irons, non-electric; Whisks, non-electric, for household purposes.
Class [29]
Meats and Processed Food Products
Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings, not live; Bacon; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Sliced and seasoned barbequed beef (bulgogi); Butter; Peanut butter; Cocoa butter; Coconut butter; Game; Artichokes, preserved; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Arrangements of processed fruit; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Tomato purée; Shellfish, not live; Jams; Garlic [preserved]; Canned meat; Canned fruits; Canned vegetables; Canned fish; Mussels, not live; Sauerkraut; Buttercream; Eggplant paste; Vegetable marrow paste; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Non-alcoholic eggnog; Weed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Berries, preserved; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kefir [milk beverage]; Lard; Milk; Protein milk; Curd; Condensed milk; Peanut milk for culinary purposes; Milk of almonds for culinary purposes; Rice milk [milk substitute]; Soya milk [milk substitute]; Dried milk; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Hazelnuts, prepared; Seasoned nuts; Candied nuts; Coconut, desiccated; Prepared nuts; Edible oils; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Flaxseed oil for culinary purposes; Sesame oil; Olive oil for food; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Preparations for making bouillon; Soup (Preparations for making -); Rennet; Meat; Milk products; Ham; Fermented milk; Apple purée; Ryazhenka [fermented baked milk]; Salmon, not live; Sausages; Sausages in batter; Black pudding; Sardines, not live; Sunflower seeds, prepared; Suet for food; Seeds, prepared; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Piccalilli; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna, not live; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Raisins; Toasted laver; Clams, not live; Yakitori; Yoghurt; Ginger jam.
Class [30]
Staple Food Products
Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Minced garlic [condiment]; Seaweed [condiment]; Oat-based food; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Food flavorings, other than essential oils; Vanilla [flavoring] [flavouring]; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; Oatmeal; Baozi [stuffed buns]; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for baking purposes]; Sponge cake; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Rice puddings; Burritos; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Peppermint candy; Edible paper; Edible rice paper; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Aromatic preparations for food; Condiments; Sweetmeats [candy]; Peanut confectionery; Almond confectionery; Pralines; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Chocolate decorations for cakes; Sponge cake; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Maize flour; Nut flours; Barley meal; Mustard meal; Soya flour; Tapioca flour; Grits; Flour; Potato flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Maize flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice, natural or artificial; Ice; Gimbap [Korean rice dish]; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Jiaozi [stuffed dumplings]; Catsup; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Syrups and treacles; Mint for confectionery; Honey; Batter mixes for okonomiyaki [Japanese savoury pancakes]; Mousses (Chocolate -); Mousse (dessert); Muesli; Allspice; Chocolate-coated nuts; Nutmeg; Okonomiyaki [Japanese savory pancakes]; Barley (Crushed -); Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Gingerbread; Royal jelly; Almond paste; Rice pulp for culinary purposes; Soya bean paste [condiment]; Sponge cake; Sponge cake; Farinaceous food pastes; Sponge cake; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Noodle-based prepared meals; Pastry crust; Pelmeni [dumplings stuffed with meat]; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Powders for ice cream; Cereals; Vegetal preparations for use as coffee substitutes; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Quiches; Relishes; Ramen [Japanese noodle-based dish]; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sauces for use with pasta; Sandwiches; Peppers [seasonings]; Syrups and treacles; Flaxseed for human consumption; Oatmeal; Semolina; Grits; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanillin [vanilla substitute]; Vareniki [stuffed dumplings]; Vermicelli [noodles]; Yoghurt (Frozen -) [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Cake decorations made of candy; Sugar; Sweetmeats [candy]; Palm sugar.
Class [32]
Light Beverage Products
Aerated water; Aloe vera drinks, non-alcoholic; Aperitifs, non-alcoholic; Beers; Beer-based cocktails; Beer wort; Cider, non-alcoholic; Cocktails, non-alcoholic; Essences for making beverages; Hops (Extracts of -) for making beer; Juices; Fruit nectars, non-alcoholic; Ginger ale; Grape must, unfermented; Isotonic drinks; Kvass [non-alcoholic beverage]; Lemonades; Lithia water; Malt beer; Malt wort; Almonds (Milk of -) [beverage]; Mineral water [beverages]; Must; Non-alcoholic beverages; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic fruit extracts; Fruit juice beverages (Non-alcoholic -); Non-alcoholic honey-based beverages; Orgeat; Pastilles for effervescing beverages; Milk (Peanut -) [non-alcoholic beverage]; Powders for effervescing beverages; Aerated water (Preparations for making -); Preparations for making beverages; Liqueurs (Preparations for making -); Mineral water (Preparations for making -); Protein-enriched sports beverages; Rice-based beverages, other than milk substitutes; Sarsaparilla [non-alcoholic beverage]; Seltzer water; Sherbets [beverages]; Smoothies; Soda water; Soya-based beverages, other than milk substitutes; Syrups for beverages; Syrups for lemonade; Table waters; Tomato juice [beverage]; Vegetable juices [beverages]; Waters [beverages]; Whey beverages.
Class [33]
Wines and Spirits Products
Fruit (Alcoholic beverages containing -); Alcoholic beverages (except beer); Alcoholic essences; Alcoholic extracts; Anisette [liqueur]; Anisette [liqueur]; Aperitifs; Arak [arrack]; Baijiu [Chinese distilled alcoholic beverage]; Bitters; Brandy; Cider; Cocktails; Curacao; Digesters [liqueurs and spirits]; Distilled beverages; Alcoholic fruit extracts; Gin; Kirsch; Liqueurs; Mead [hydromel]; Nira [sugarcane-based alcoholic beverage]; Peppermint liqueurs; Perry; Piquette; Pre-mixed alcoholic beverages, other than beer-based; Rice alcohol; Rum; Sake; Spirits [beverages]; Vodka; Whisky; Wine.
Class [41]
Education and Entertainment Services
Academies [education]; Arranging and conducting of colloquiums; Arranging and conducting of conferences; Arranging and conducting of congresses; Arranging and conducting of in-person educational forums; Arranging and conducting of seminars; Arranging and conducting of symposiums; Workshops (Arranging and conducting of -) [training]; Club services [entertainment or education]; Coaching [training]; Conducting guided tours; Correspondence courses; Electronic desktop publishing; Night clubs; Publication of electronic books and journals on-line; Organisation of competitions [education or entertainment]; Organization of exhibitions for cultural or educational purposes; Planning (Party -) [entertainment]; Training (Practical -) [demonstration]; Providing on-line electronic publications, not downloadable; Publication of books; Publication of texts, other than publicity texts; Education; Vocational guidance [education or training advice]; Vocational retraining.
Class [43]
Restaurant and Hotel Services
Accommodation bureaux [hotels, boarding houses]; Bar services; Animal boarding; Boarding house bookings; Boarding houses; Cafés; Cafés; Canteens; Day-nurseries [crèches]; Catering for the provision of food and beverages; Food sculpting; Holiday camp services [lodging]; Hotel reservations; Hotel services; Motels; Providing campground facilities; Rental of chairs, tables, table linen, glassware; Rental of cooking apparatus; Rental of drinking water dispensers; Rental of lighting apparatus; Rental of meeting rooms; Rental of temporary accommodation; Rental of tents; Rental of portable buildings; Restaurants; Retirement homes; Self-service restaurants; Snack-bars; Room reservation services; Tourist homes.
