SCANDIA JUNIOR

Class [29]
Meats and Processed Food Products

Meats; Birds eggs and egg products; oils and Fats; Meat spreads; Saveloys; Bacon; Breaded pieces of chicken breast (nuggets); Chicken pieces; Pieces of chicken for use as a filling in sandwiches; Tripe; Sausages on sticks; Hotdog sausages; Smoked meats; Frozen meat; Meat, preserved; Turkey meat; Veal; Poultry, not live; Poultry; Deep-frozen poultry; Pork; Pork preserves; Deep frozen chicken; Dehydrated chicken; Beef; Game; Sausage; Frankfurters; Meat substitutes; Animal marrow for food; Ham; Beefburgers; Hamburgers; Haggis (Scottish specialty dish); Dumplings (of meat); Gelatine; Meat gelatines; Steaks of meat; Pork loin; Liver; Meat extracts; Turkey; Bacon rinds; Meat, poultry and game; Dried meat; Mincemeat [chopped meat]; Salted meats; Fried chicken; Luncheon meats; Fresh poultry; Fresh meat; Sausage meat; Beef slices; Bologna ham; Bacon; Pie fillings of meat; Salami; Roast beef; Meatballs; Knuckle of ham; Cooked chicken; Chicken; Meat products being in the form of burgers; Processed meat products; Lamb products; Frozen meat products; Turkey products; Pates; Foie gras; Beef jerky; Offal; Mortadella; Ready cooked meals consisting wholly or substantially wholly of meat; Vegetarian sausages; Sausages in batter; Beef bouillon; Soup cubes (except fish soup); Extracts for soups (except for fish soup); Roast beef flavoured extract; Prepared meat dishes; Broth (soup- except fish soup); Faggots [food]; Shepherd's pie; Cooked meat dishes; Prepared meals made from poultry (poultry being the main ingredient); Prepared meals made from meat [meat predominating]; Prepared meals consisting principally of game; Prepared dishes consisting principally of meat; Prepared meals containing (mainly) eggs; Prepared meals containing (mainly) bacon; Ready cooked meals consisting wholly of game; Prepared meals containing [principally] chicken; Ready cooked meals consisting wholly of poultry; Pork scratchings; Tamale; Corned beef hash; Stews (except of fish); Casseroles [food] (except of fish); Stock [prepared] (except of fish); Canned soups (except fish soup); Soup (Preparations for making- except for fish soup); Soups (except fish soups); Dips; Stuffed cabbage rolls; Processed eggs; Pickled eggs; Powdered eggs; Quail eggs; Eggs; Yolk of eggs; White of eggs; Albumen for culinary purposes; Blended oil [for food]; Fat-containing mixtures for bread slices; Beef fat; Beef tallow [for food]; Edible fats; Fatty substances for the manufacture of edible fats; Cooking fats; Vegetable fats for cooking; Bone oil, edible; Suet for food.