Class [5]
Pharmaceutical Products
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetical substances for medical use, foodstuffs for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams; Fruit sauce; Eggs, milk and milk products; Edible oils and fats; Albumen for food; Alginates (foodstuffs); Ground almonds; Preparations for making bouillon; Broth concentrates; Stock; Casein (for food); Croquettes; Fatty substances for the manufacture of edible fats; Gelatine for food use; Isinglass for food; Mushrooms, preserved; Prepared nuts; Peanuts, prepared; Pectin for food; Pollen prepared as foodstuff; Protein for human consumption; Rennet; Soup (Preparations for making -); Soups; Tahini [sesame seed paste]; Truffles, preserved; Weed extracts for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Slat, mustard; Vinegar, sauces (condiments); Spices; Ice; Aromatic preparations for food; Bee glue; Flavourings, other than essential oils, for beverages; Ice cream (Binding agents for -); Flavourings, other than essential oils, for cakes; Capers; Flavourings, other than essential oils, for cakes; Flavorings, other than essential oils; Essences for foodstuffs, except etheric essences and essential oils; Glucose preparations for food; Gluten prepared as foodstuff; Malt extract for food; Maltose; Meat tenderizers, for household purposes; Mint for confectionery; Powders for ice cream; Puddings; Royal jelly, Not for medical purposes; Sandwiches; Sea water for cooking; Spring rolls; Starch for food; Whipped cream (Preparations for stiffening -); Sushi; Sweeteners (Natural -); Thickening agents for cooking foodstuffs.
