SAVIA
food for babies; lacteal flour, soups, dehydrated soups, milk, powdered milk, fruit compotes, vegetable purees, dehydrated vegetable purees, fruit and Read More
Classification Information
Class [5]
Pharmaceutical Products
Food for babies; lacteal flour, soups, dehydrated soups, milk, powdered milk, fruit compotes, vegetable purees, dehydrated vegetable purees, fruit and vegetable juice, pulp; all for babies.
Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables, stewed fruits, jam, fruit purees, jelly; milk, powder milk, flavoured gelled milk and whipped milk; milk products, milky desserts, yoghurts, drinking yoghurts, mousses, creams, cream desserts, fresh cream, butter, cheese pastes, cheeses, ripened cheeses, cheeses ripened with mould, unripened fresh cheeses, cheeses in brine, cottage cheese; drinks made wholly or principally with milk or dairy products; frozen milk products, fermented milk products; edible oils, olive oil, edible fats; but not including fish oils or fish products.
Class [30]
Staple Food Products
Sugar, rice, tapioca, flours, pies (sweet or salted), pizzas, tarts (sweet or salted); pasta (plain or flavoured and/or filled), cereal preparations, cereals for breakfast, prepared meals totally or partially composed of pasta; ready-made dishes partially or totally made of pastry; bread, rusks; biscuits (sweet or salted), wafers, waffles, cakes, pastries, all being plain and/or coated and/or filled and/or flavoured; salted or sweet appetizers composed of biscuit, pastry, dough or batter; confectioneries; ice cream, frozen creams; honey; salt; mustard; vinegar; sauces (condiments), sweet sauces, pasta sauces; spices.
Class [32]
Light Beverage Products
Still or aerated waters (mineral or non-mineral waters), fruit or vegetable juice, fruit-or vegetable-based drinks, lemonade, tonic water, ginger beer, sorbets (drinks); preparations for making drinks, syrups for drinks; alcohol-free fruit or vegetable extracts, alcohol-free drinks comprising a minority of dairy produce, alcohol-free drinks comprising a minority of lactic fermenting agents.
