SASSO
meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, preserves, jams, gelatine for food; eggs, mil Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, preserves, jams, gelatine for food; eggs, milk, yoghurt, cheese, butter, cream and milk products; edible oils and fats; olives, preserved, dressed, stuffed and in particular speciality forms thereof; pickles; salted foods; charcuterie; sausages; liver pâté; croquettes; broths, bouillons; broth concentrates; beef tea; preparations for making soup; vegetable fats for cooking; seaweed extracts for food; caviar; vegetable salads; fruit salads; crystallised fruits; preserved meat, fish, shellfish, molluscs, vegetables and garden herbs; frozen foods; prepared foods and precooked meals based on meat, fish, shellfish, molluscs, fruit, vegetables, pulses and garden herbs; potato crisps.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; chocolate and chocolate and cocoa-based beverages, flour for food, cereal chips and cereal preparations; vermicelli (noodles), pasta and starch for food; glucose and gluten for food; puddings; pizzas; sandwiches; bread, cookies, cakes, biscuits, waffles, pralines, pancakes, pastry, confectionery and cookies; edible decorations for cake; confectionery; chewing gum, not for medical purposes; Ices; honey, royal jelly for human consumption, golden syrup; yeast, baking-powder; mustards, sauces, mayonnaise, ketchup, tomato sauces and salad dressings; condiments and spices, seasoning, salt, pepper, saffron, curry powder, capers, turmeric and aromatic preparations for foodstuffs; sea water for cooking; meat pâtés; vinegar of all kinds (including beer vinegar); ice.
Class [31]
Natural Agricultural Products
Agricultural, horticultural, forestry and herb products; fresh garden herbs, pulses, vegetables and fruit; olives, fresh; grains not included in other classes, cereal grains, bran, sesame; seeds, roots for food, natural plants and flowers; vine plants; Christmas trees; fish, live; live shellfish; live molluscs, crustaceans and sea cucumbers; algae for human or animal consumption; live animals; foodstuffs for animals; fish spawn; eggs for hatching; malt.
