Classification Information
Class [29]
Meats and Processed Food Products
Caviar and caviar products; Fish; Sturgeon eggs and Fish roe, prepared; Tinned caviar; Culinary preparations based on fish, namely sashimi; Meat, poultry and game; Cooking preparations based on meat, poultry and/or game; Liver; Foie gras; Pates; Liver pâté; Culinary preparations based on liver and/or foie gras; Meat extracts; Charcuterie and salted meats, in particular ham, sausage, potted meat, poultry, game and/or fish; Smoked fish, in particular smoked salmon and smoked trout; Dried fish; Fish in brine; Salted fish products; Crustacea (not live), sea foods (not live), shellfish (not live); Culinary preparations based on crustaceans, shellfish and/or mussels; Soups, broths, vegetable salads; Preserved, dried, cooked and frozen fruits and vegetables, jellies, jams, compotes; Culinary preparations based on fresh, preserved or dried vegetables and/or fruits, in particular taramasalata, tzatziki, aubergine caviar, hummus, guacamole, tapenade, eggs; Milk and other dairy products, Culinary preparations based on milk and/or milk products, culinary preparations based on flowers, prepared or cooked dishes based on jellies, jams and/or compotes; Vegetable and fruit salads; Edible oils and fats, in particular goose and duck fat; Truffles, preserved; Pickles; Cooked dishes based on meat, poultry, fish and/or vegetables; All the aforesaid goods being preserved or semi-preserved, frozen or fresh.
Class [30]
Staple Food Products
Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee, flourand preparations made from cereals, Pizza, Quiches, Farinaceous food pastes, Blinis, Flapjacks, Crepes, pita, Muffins, Scones, Buns, Bread, Pastries, Viennoiserie and Confectionery, Cakes, Petits fours, Confectionery, Chocolates, Chocolate based products, Ices, Honey, Syrups and treacles, Salt, Mustard, Spices, Herb-sauces; Meat pies; Cooked and preserved dishes consisting mainly of pasta and rice, also containing vegetables, pulses, potatoes, meat, poultry and game; Salad dressings, all the aforesaid goods possibly being preserved or semi-preserved, deep-frozen, frozen or fresh; Sushi, maki.
Class [31]
Natural Agricultural Products
Fish spawn; Live animals; Agricultural products (neither prepared, nor processed); Fresh fruits and vegetables, Mushrooms, fresh, Truffles, fresh.
Class [35]
Advertising, Business & Retail Services
Sales promotion for others; Presentation of goods on communications media of all kinds, for the retailing of the following goods: caviar, fish, smoked fish, in particular smoked salmon and smoked trout, dried fish, fish in brine, salted fish products, crustaceans (not live), seafood (not live) and shellfish (not live), live animals, foie gras, alcoholic beverages, wines, spirits, cooked dishes based on meat, fish and/or vegetables, all the aforesaid goods possibly being preserved or semi-preserved, deep-frozen, frozen or fresh, culinary preparations based on crustaceans, shellfish and/or mussels, caviar, sturgeon roe, fish spawn, tinned caviar, sushi, maki, sashimi, culinary preparations based on meat, poultry and/or game, liver, foie gras, pâtés, liver or meat pâtés, charcuterie and salted meats, in particular ham, sausage, potted meat, poultry, game and/or fish, soups, broths, vegetable salads, preserved, dried and cooked fruits and vegetables, jellies, compotes and jams, culinary preparations based on fresh, preserved or dried vegetables and/or fruits, in particular taramasalata, tzatziki, aubergine caviar, hummus, guacamole, tapenade, milk and other milk products, flowers, prepared or cooked dishes based on jellies, jams and/or compotes, fruit and vegetable salads, edible oils and fats, in particular goose and duck fat, pickles, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, pizzas, quiches, pasta, pastries, Viennese pastries and confectionery, treacle, salt, mustard, spices, sauces (condiments), salad dressings, agricultural products, neither prepared nor processed, fresh fruits and vegetables, mushrooms, truffles; Retailing of fish, caviar, foie gras, meat, poultry, salmon and alcoholic beverages by means of an annual subscription, enabling the customer to receive the aforesaid goods at various dates; Loyalty card services; Import, export, promotion and retailing or sale via global computer networks of fish, caviar, foie gras, meat, poultry, salmon and alcoholic beverages.
Class [43]
Restaurant and Hotel Services
Catering; Providing food and drink, Bar services, Cafés, Cafeterias, Canteens, Self-service restaurants, Snack-bars.
