Sanuscol

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, namely meat, fish, fruit and vegetable jellies; jams; eggs, milk and milk products, namely butter, cheese, in particular fromage frais preparations, including using vegetable products, cream, yoghurt, in particular drinking yoghurt with stanol or stanol ester, quark and quark products, in particular with stanol and/or stanol ester, powdered milk for food; milk beverages (milk or whey predominating); yoghurt drinks (yoghurt predominating), in particular with stanol and/or stanol ester; edible oils and fats; meat, fish, fruit and vegetable preserves.