SANTA SABINA

Class [29]
Meats and Processed Food Products

Meat extracts; preserved, dried, cooked, frozen and deep-frozen fruits, vegetables and mushrooms; vegetables, mushrooms, olives and vegetables preserved in brine, oil or vinegar; prepared dishes made from meat, fish or preserved vegetables; canned tomatoes, tomato puree; edible oils and fats, extra-virgin olive oil, olive oil, olive residue oil and seed oil; aromatic oils.