Class [30]
Staple Food Products
Spices;Curry spices;Edible spices;Baking spices;Helichrysum (spices);Helichrysum [spices];Marinades containing spices;Mixed spices;Bread flavored with spices;Bread flavoured with spices;Cardamom [spice];Pizza spices;Crackers flavoured with spices;Salts, seasonings, flavourings and condiments;Flavorings and seasonings;Flavourings and seasonings;Cloves [spice];Seasonings;Peppers [seasonings];Nutmegs [spice];Pepper spice;Cinnamon [spice];Curry [spice];Chili oils being condiments;Curry spice mixes;Spices in the form of powders;Chili seasonings;Ginger [spice];Ginger [powdered spice];Cinnamon powder [spice];Savory sauces used as condiments;Pepper powder [spice];Food seasonings;Clove powder [spice];Blends of seasonings;Spice preparations;Curry powder [spice];Processed ginseng used as a herb, spice or flavoring;Chili pepper pastes being condiments;Saffron salt for seasoning food;Dried coriander for use as seasoning;Saffron for use as a seasoning;Saffron [seasoning];Marinades containing seasonings;Chemical seasonings [cooking];Sesame seeds [seasonings];Garden herbs, preserved [seasonings];Preserved garden herbs as seasonings;Pepper sauces;Spice mixes;Mustard powder [spice];Dried coriander seeds for use as seasoning;Chutneys [condiments];Coffee flavorings [flavourings];Sauces [condiments];Spice rubs;Marinades containing herbs;Beverages (Flavorings [flavourings], other than essential oils, for -);Flavorings [flavourings], other than essential oils, for beverages;Turmeric powders for use as a condiment;Extracts of cocoa for use as flavours in foodstuffs;Sichuan peppers being condiments;Cakes (Flavorings [flavourings], other than essential oils, for -);Flavorings [flavourings], other than essential oils, for cakes;Chili oil for use as a seasoning or condiment;Spice extracts;Dry seasonings;Savory sauces, chutneys and pastes;Dried chili peppers seasoning;Spicy sauces;Hot pepper powder [spice];Beverages (flavorings [flavourings], other then essential oils, for -);Flavourings for foods;Culinary herbs;Herb sauces;Savory food flavourings for food [other than essential oils];Crackers flavoured with herbs;Seasoning mixes for stews;Condiments;Curry [seasoning];Seafood flavoured condiments;Curry sauces;Extracts of coffee for use as flavours in foodstuffs;Savory sauces;Flavourings, other than essential oils, for cheeses;Fruit flavorings, other than essential oils;Turmeric for use as a condiment;Food flavorings, other than essential oils;Sumac for use as a seasoning;Savory food flavourings for animal foods [other than essential oils];Dried herbs;Flavourings, other than essential oils, for foods;Flavourings of lemons, other than essential oils, for food or beverages;Caraway seeds for use as a seasoning;Dry seasoning mixes for stews;Frozen prepared rice with seasonings and vegetables;Flavourings for soups [other than essential oils];Flavourings, other than essential oils, for soups;Seasonings for instant-boiled mutton;Spiced salt;Food flavorings [non-essential oils];Mixed spice powder;Flavorings, other than essential oils, for beverages;Flavorings for beverages, other than essential oils;Salt for flavouring food;Flavourings made from vegetables [other than essential oils];Processed hemp seeds [seasonings];Flavourings for cheeses;Vanilla flavourings for food or beverages;Smoke distillates from wood for flavouring foodstuffs;Processed squash seeds [seasonings];Chili seasoning;Flavorings, other than essential oils, for cakes;Pickling salt for pickling foodstuffs;Sauces flavoured with nuts;Thickeners for cooking foodstuffs;Flavourings of almond, other than essential oils, for food or beverages;Flavourings for soups;Coffee flavorings;Vanilla flavorings;Aromatic teas [other than for medicinal use];Cooking sauces;Starch for food;Food flavourings;Glucose for food;Flour for food;Mustard for food;Turmeric for food;Honey [for food];Fructose for food;Snack food (Rice-based -);Rice-based snack food;Snack food (Cereal-based -);Cereal-based snack food;Syrup for food;Oat-based food;Glutamate for food;Molasses for food;Maltose for food;Wafers [food];Starch products for food;Flavourings of almond for food or beverages;Japanese pepper powder spice (sansho powder);Japanese horseradish powder spice (wasabi powder);Vanilla [flavoring] [flavouring];Vanilla [flavoring] flavouring;Ginger puree [condiment];Chili pepper paste being condiment;Aniseeds for use as a seasoning;Nutmeg;Allspice;Ginger paste [seasoning];Cinnamon;Sansho powder [Japanese pepper seasoning];Tamarind [condiment];Stew seasoning mixes;Chili paste for use as a seasoning;Cumin powder;Seasoning mixes;Curry mixes;Pickled ginger [condiment];Vanilla flavorings for culinary purposes;Sweet pickle [condiment];Sichuan pepper powder;Hot chili pepper sauce;Cranberry sauce [condiment];Malt extracts used as flavoring;Taco seasonings;Flavour enhancers for food [other than essential oils];Vanilla flavourings for culinary purposes;Harissa [condiment];Toasted natural wood chips added to wine to improve its flavour;Preserved ginger as a condiment;Flavoring syrup;Pepper;Pepper vinegar;Roasted and ground sesame seeds for use as a seasoning;Sambal oelek (ground red pepper sauce);Apple sauce [condiment];Sambal sauce (ground red pepper sauce);Chutneys [condiment];Pimento used as a condiment;Poppy seeds for use as a seasoning;Taco seasoning;Savory pancake mixes;Lemon flavorings, other than essential oils;Noodles;Ramen noodles;Udon noodles;Soba noodles;Vermicelli [noodles];Udon noodles [uncooked];Rice noodles;Somen noodles [very thin wheat noodle, uncooked];Instant udon noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Instant soba noodles;Somen noodles;Chinese noodles;Asian noodles;Udon (Japanese style noodles);Shrimp noodles;Egg noodles;Buckwheat noodles;Fried noodles;Chinese noodles [uncooked];Japanese noodle-based dish (Ramen);Ramen [Japanese noodle-based dish];Chinese rice noodles (bifun, uncooked);Starch noodles;Instant chinese noodles;Ramen;Wholemeal noodles;Dried noodles;Instant noodles;Stir-fried noodles with vegetables (Japchae);Rice vermicelli;Rice pasta;Chow mein noodles;Rice dumplings;Pad thai (Thai stir-fried noodles);Instant cooking noodles;Dried and fresh pastas, noodles and dumplings;Vermicelli;Pasta for soups;Bean-starch noodles (harusame, uncooked);Gimbap [Korean rice dish];Rice salad;Flour for making dumplings of glutinous rice;Stir-fried rice;Pasta sauce;Lentil pasta;Pasta salad;Flour-based dumplings;Pasta;Starch vermicelli;Chow mein [noodle-based dishes];Chinese stuffed dumplings (gyoza, cooked);Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Rice porridge;Spaghetti sauce;Buckwheat pasta;Chickpea pasta;Glutinous rice;Shrimp dumplings;Onigiri [rice balls];Onigiri (rice balls);Pasta dishes;Taco sauce;Chinese steamed dumplings (shumai, cooked);Miso bean paste;Rice pudding;Rice tapioca;Dumplings;Chocolate vermicelli;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Macaroni salad;Mung bean porridge;Sauces for rice;Fish dumplings;Rice dumplings dressed with sweet bean jam (ankoro);Laksa;Pounded rice cakes (mochi);Glutinous rice wrapped in bamboo leaves (Zongzi);Hot chili bean paste;Lo mein [noodles];Rice flour porridge;Teriyaki sauce;Sauces for pasta;Pasta sauces;Sauces for use with pasta;Kebab sauce;Potstickers [dumplings];Rice;Spaghetti and meatballs;Spaghetti with meatballs;Chinese stuffed dumplings;Glutinous rice flour;Ribbon vermicelli;Vermicelli (Ribbon -);Rice snacks;Fried rice;Spaghetti [uncooked];Korean-style dried seaweed rolls containing cooked rice (gimbap);Canned spaghetti in tomato sauce;Cooked rice mixed with vegetables and beef (bibimbap);Half-moon-shaped rice cake [songpyeon];Rice sticks;Sushi;Satay sauces;Rice cake snacks;Rice glue balls;Sticky rice cakes (Chapsalttock);Quinoa pasta;Korean soy sauce [ganjang];Glutinous pounded rice cake coated with bean powder (injeolmi);Okonomiyaki [Japanese savory pancakes];Gum paste;Curry paste;Wasabi paste;Almond paste;Paste (Almond -);Sesame paste;Bean paste;Sugar paste;Alimentary paste [dough];Soya bean paste;Curry pastes;Seasoned bean paste;Sugar paste for confectionery;Soybean paste condiment [doenjang];Soya bean paste [condiment];Paste (Soya bean -) [condiment];Chocolate pastes;Fermented hot pepper paste (gochujang);Drinking cocoa paste;Bars of sweet jellied bean paste;Ferments for pastes;Bars of sweet jellied bean paste (Yohkan);Farinaceous food pastes;Pastes (Farinaceous food -);Steamed buns stuffed with red bean paste;Curried food pastes;Vegetable pastes [sauces];Dried sauce in powder form;Rusks;Flavourings for cakes.
