Samyang

Class [30]
Staple Food Products

Instant noodles; Cup noodle; Noodles; Pasta; Spaghetti; Ramen; Sauces; Seasonings; Spices; Confectionery; Chocolate; Ice cream; Bread; Rice cakes; Wheat-based snack foods; Rice-based snack food; Cereal-based snack food; Flour and preparations made from cereals; Rice; Tapioca; Sago; Mandu [Korean-style dumplings]; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Stir-fried rice cake with ramen noodles (rabokki); Ham glaze; Wheat germ for human consumption; Coffee; Tea; Tea-based beverages; Cocoa; Sorbets [ices]; Edible ices; Garden herbs, preserved [seasonings]; Yeast; Baking powder; Sugar; Honey; Molasses for food; Salt; Vinegar.