SamSam

noodle soup;miso soup;pre-cooked miso soup;instant miso soup;samgyetang [korean ginseng chicken soup];soup;dak galbi [korean dish consisting primarily Read More

Classification Information

Class [29]
Meats and Processed Food Products

Noodle soup;Miso soup;Pre-cooked miso soup;Instant miso soup;Samgyetang [Korean ginseng chicken soup];Soup;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Broth [soup];Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Bulgogi [Korean beef dish];Soup pastes;Potato dumplings;Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Pre-cooked soup;Matzo ball soup;Teriyaki chicken;Uncongealed tofu (Tofu nao);Chicken salad;Tofu;Instant soup;Kimchi [fermented vegetable dish];Pre-cooked curry stew;Tube-shaped toasted cakes of fish paste (chikuwa);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae).

Class [30]
Staple Food Products

Noodles;Ramen noodles;Udon noodles;Soba noodles;Vermicelli [noodles];Udon noodles [uncooked];Rice noodles;Somen noodles [very thin wheat noodle, uncooked];Instant udon noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Instant soba noodles;Somen noodles;Chinese noodles;Asian noodles;Udon (Japanese style noodles);Shrimp noodles;Egg noodles;Buckwheat noodles;Fried noodles;Chinese noodles [uncooked];Ramen [Japanese noodle-based dish];Japanese noodle-based dish (Ramen);Chinese rice noodles (bifun, uncooked);Starch noodles;Instant chinese noodles;Ramen;Wholemeal noodles;Dried noodles;Instant noodles;Stir-fried noodles with vegetables (Japchae);Rice vermicelli;Rice pasta;Chow mein noodles;Rice dumplings;Pad thai (Thai stir-fried noodles);Instant cooking noodles;Dried and fresh pastas, noodles and dumplings;Vermicelli;Pasta for soups;Bean-starch noodles (harusame, uncooked);Gimbap [Korean rice dish];Rice salad;Flour for making dumplings of glutinous rice;Stir-fried rice;Pasta sauce;Lentil pasta;Pasta salad;Flour-based dumplings;Pasta;Starch vermicelli;Chow mein [noodle-based dishes];Chinese stuffed dumplings (gyoza, cooked);Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Rice porridge;Spaghetti sauce;Buckwheat pasta;Chickpea pasta;Glutinous rice;Shrimp dumplings;Onigiri [rice balls];Onigiri (rice balls);Pasta dishes;Taco sauce;Chinese steamed dumplings (shumai, cooked);Miso bean paste;Rice pudding;Rice tapioca;Dumplings;Chocolate vermicelli;Rice mixed with vegetables and beef [bibimbap];Bibimbap [rice mixed with vegetables and beef];Macaroni salad;Mung bean porridge;Sauces for rice;Fish dumplings;Rice dumplings dressed with sweet bean jam (ankoro);Laksa;Pounded rice cakes (mochi);Glutinous rice wrapped in bamboo leaves (Zongzi);Hot chili bean paste;Lo mein [noodles];Rice flour porridge;Teriyaki sauce;Pasta sauces;Sauces for use with pasta;Sauces for pasta;Kebab sauce;Potstickers [dumplings];Rice;Spaghetti and meatballs;Spaghetti with meatballs;Chinese stuffed dumplings;Glutinous rice flour;Ribbon vermicelli;Vermicelli (Ribbon -);Rice snacks;Fried rice;Spaghetti [uncooked];Korean-style dried seaweed rolls containing cooked rice (gimbap);Canned spaghetti in tomato sauce;Cooked rice mixed with vegetables and beef (bibimbap);Half-moon-shaped rice cake [songpyeon];Rice sticks;Sushi;Satay sauces;Rice cake snacks;Rice glue balls;Sticky rice cakes (Chapsalttock);Quinoa pasta;Korean soy sauce [ganjang];Glutinous pounded rice cake coated with bean powder (injeolmi);Okonomiyaki [Japanese savory pancakes].

Mark Details

Serial Number

UK00004091116

Mark Type

Word

Kind of mark

Individual