SAMPIYON

Class [29]
Meats and Processed Food Products

Meat; Charcuterie; Broth concentrates; Garlic butter; Frozen meals consisting primarily of poultry; Sausages in batter; Prepared meals consisting primarily of meat substitutes; Falafel; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cheese containing herbs; Meat substitutes; Haggis; Extracts of poultry; Ready cooked meals consisting wholly or substantially wholly of game; Prepared meals containing [principally] eggs; Mincemeat made from fruits; Game; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Egg substitutes; Canned meat; Beef bouillon; Animal marrow for food; Prepared meals consisting principally of game; Preserved sausages; Soy-based snack foods; Powdered eggs; Meat extracts; Chicken gizzards; Poultry substitutes; Chicken stock; White of eggs; Garlic-based spreads; Processed fish products for human consumption; Processed eggs; Processed meat products; Ready cooked meals consisting wholly or substantially wholly of poultry; Pre-packaged dinners consisting primarily of game; Consommes; Canned meat; Yolk of eggs; Meat-based snack foods; Chicken croquettes; Oils for food; Tagine [prepared meat, fish or vegetable dish]; Sausage skins and imitations thereof; Frozen appetizers consisting primarily of chicken; Animal kidneys [offal]; Prepared meals made from meat [meat predominating]; Fish products being frozen; Prepared meals made from poultry [poultry predominating]; Frozen meals consisting primarily of meat; Meat gelatines; Steamed egg hotchpotch; Edible nuts; Vegetable burgers; Garlic [preserved]; Eggs; Stock; Vegetable-based meat substitutes; Oils and fats; Chop suey; Bulgogi; Garlic paste; Ready cooked meals consisting wholly or substantially wholly of meat; Rennet; Meat jellies; Beef fat; Vegetarian sausages; Prepared meat dishes; Meat.