Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; fruits and vegetables all being prepared, preserved dried or cooked; jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, all used for ingredients or in the preparation of Indian food stuffs and Indian snack foods; ingredients used for prepared meals and for fillings of samosas; all included in Class 29.
Class [30]
Staple Food Products
Coffee, tea, Indian tea (chai), cocoa, sugar, rice, tapioca, sago, artificial coffee, flours and preparations made from cereals, bread, pastry and confectionary, ices; honey, treacle, yeast, baking-powder, salt, mustard; vinegar, sauces (condiments); ice; bread and pastry products; poppadums, naan breads, curry sauces, samosas, pakoras, chutneys, chapattis; rice and prepared meals; Indian foodstuffs and Indian snack foods predominately made from the above; all included in Class 30.
Class [39]
Transportation & Storage Services
Transport; delivery and distribution of Indian foodstuffs, Indian snackfoods and Indian drink/ refreshments. Delivery of Indian foodstuffs and Indian snackfoods and Indian drinks/refreshments prepared for consumption. Packaging and storage of Indian foodstuffs and Indian snackfoods and drinks/refreshments. Services for the transportation and delivery of Indian foodstuffs and Indian snackfood and Indian drinks/refreshments.
