SALUMI DELL'ORTO

Class [29]
Meats and Processed Food Products

Meat; Salami; Flavoured sausages; Salami with courgettes; Salami with carrots; Salami with olives; Salami with pepper; Salami with fennel; Sausages; Sausages in batter; Hotdog sausages; Black pudding (blood sausage); Ham; Lard; Pastrami; Mortadella; Stuffed trotters (cold cuts); Cotechino (a type of spiced pork sausage) (cold cuts); Hotdog sausages; Pork cheek (cold cuts); Pancetta; Coppa (pork taken from the shoulder or neck) (cold cuts); Culatello (cured ham) (cold cuts); Mocetta (cured beef tenderloin) (cold cuts); Bresaola; Cured salted meat (cold cuts); Pork scratchings; Brawn; Loin (cold cuts); Roasted pork; Sausages; Sausage casings, natural or artificial; Processed meats; Meat substitutes.