Saint-Patrick

mussels, not live; shellfish, not live; oysters, not live; periwinkles, not live; seafood; seafood coated in breadcrumbs or batter; appetizers consist Read More

Classification Information

Class [29]
Meats and Processed Food Products

Mussels, not live; shellfish, not live; oysters, not live; periwinkles, not live; seafood; seafood coated in breadcrumbs or batter; appetizers consisting primarily of seafood; marinated seafood; seasoned seafood; frozen or chilled prepared meals and snack foods consisting primarily of seafood; prepared meals and snack foods consisting primarily of seafood and/or shellfish, in each case in a sauce; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; soups; chowder; preparations for making soup.

Class [30]
Staple Food Products

Sauces; concentrated sauces; sauce mixes; fruit sauces; savoury sauces.

Class [31]
Natural Agricultural Products

Live mussels; live oysters; live shellfish; live periwinkles.

Mark Details

Serial Number

UK00912344792

Mark Type

Figurative

Kind of mark

Individual