SAINT ETOILE

Class [30]
Staple Food Products

Bakery products; confectionery products; bread, pastry and confectionery; raisin bread; whole wheat bread; sponge cakes; steamed sponge cakes; rolls; toasted bread; toasted bread with sugar and butter; cream puffs; cream filled choux buns; eclairs; doughnuts; brioche; sweetened bread; gingerbread; bread dough; frozen bread dough; white bread; rye bread; buns; bean-jam buns; steamed bean paste buns; jam buns; cream buns; buttered buns; cheese buns; cake paste; cakes; shortcake; pound cakes; frozen cakes; French bread; coupe, petite, ball and Parisien bread; muffins; English muffins; pancakes; pastry; meat croissants; almond croissants; chocolate croissants; apple croissants; cream croissants; raisin croissants; frankfurter croissants; ham croissants; cheese croissants; Danish pastries; patties; petits fours; tarts; pasties; mincemeat pies; fruit pies; apple pies; pumpkin pies; batards; pizzas; sausages and hamburgers; all contained in bread rolls; bread rolls; sandwiches; cornet wafers; cheese cakes; tortes; waffles; biscuits; mousse; puddings; madelaines; dough cakes; crackers; cookies; wafers; ice cream; sherbet; Swiss rolls; all included in Class 30.