SAINT B
meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk p Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; dairy products and dairy substitutes; charcuterie; soups; seafood; lobsters, not live; oysters, not live; shellfish, not live; processed fruits, fungi and vegetables (including nuts and pulses); prepared meals, snacks and desserts (including soups and stocks) namely birds' nests, casseroles, condensed tomatoes, dips, fish crackers, pollen prepared as foodstuff, pork snacks, prepared soya, ready meals primarily with meat, fish, seafood or vegetables, snacks and side dishes of potatoes, soups and preparations therefor, stews, stocks and broths, yucca chips.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; mustard; pasta; rice; biscuits; buns; sushi; tarts; prepared foods; prepared meals; fruit sauces; convenience food and savoury snacks namely corn, cereal, flour and sesame based snacks, crackers, dumplings, pancakes, pasta, rice and cereal dishes, pies and pastry dishes, sandwiches and pizzas, spring and seaweed rolls, steamed buns, tortilla bread dishes; salts, seasonings, flavourings and condiments; baked goods, confectionery, chocolate and desserts; sugars, natural sweeteners, sweet coatings and fillings, bee products; ice, ice creams, frozen yogurts and sorbets; processed grains, starches, and goods made thereof, baking preparations and yeasts.
Class [31]
Natural Agricultural Products
Grains and agricultural, horticultural and forestry products not included in other classes; live animals; fresh fruits and vegetables; seeds; natural plants and flowers; foodstuffs for animals; malt; agricultural and aqua cultural crops, horticulture and forestry products.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; restaurant services; café services; bar services; temporary accommodation; booking of temporary accommodation; hospitality services (accommodation); hospitality services (food & drink) hotel and restaurant reservation services; cocktail lounge services; hotel information; providing hotel accommodation; resort hotels; motels; agency services for booking hotel accommodation; holiday lodgings; arranging and provision of holiday accommodation; arranging and providing meals for travellers; arranging and providing hotel reservation services; reservation services for booking meals; catering services for the provision of food and drink; and advice, consultancy and information for the aforesaid, included in the class.
