Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; meat pâtés and pastes; prepared meals and constituents for meals; preserved, dried and cooked fruits and vegetables; salads; products made primarily from fruit or vegetables; jellies, jams, compotes; eggs; dairy products, milk, milk beverages and milk products; edible oils and fats; mousses, yoghurts, cream; chilled desserts; snack-foods, dips; sauces; sweet or savoury spreads; margarine, butter; soup and soup preparations; fruit and vegetable pulps, purees, juices for cooking; fruit and vegetable chips, crisps, croquettes and fritters; pizza toppings; all the aforesaid being goods in Class 29.
Class [30]
Staple Food Products
Coffee, cocoa and tea; chocolate drinks; coffee substitutes; rice, tapioca, sago; sugar, artificial coffee; flour and preparations made from cereals; bread, pastry; confectionery; chocolate and chocolates; frozen confectionery, sorbets, ices, ice; honey, treacle; yeast, baking-powder; salt, mustard; mayonnaise, vinegar, sauces (condiments); spices, pasta, noodles, couscous, tortillas, barley, bean meal, spring rolls, waffles; farinaceous foods and food pastes; crackers, rice cakes, biscuits, snack-foods, cakes, decorations for cakes, marzipan, pralines, popcorn, custard; pies, quiches, pizza; pizza bases, pizza toppings included in Class 30; flavourings for beverages; essences for foodstuffs; chewing gum; dips; tomato sauce; all the aforesaid being goods in Class 30.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
