SAGET LA PERRIERE
alcoholic beverages (except beers); wines, wines with designations of origin, table wines, sparkling wines, rice alcohol, alcoholic beverages containi Read More
Classification Information
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); Wines, wines with designations of origin, table wines, sparkling wines, rice alcohol, alcoholic beverages containing fruits, digestifs, brandy, spirits (beverages), liqueurs; Alcoholic aperitifs.
Class [39]
Transportation & Storage Services
Organisation of sightseeing; Organisation of sightseeing tours and excursions; Sightseeing trips, conducting of sightseeing trips for others; Conducting of sightseeing trips and tours for others; Booking of sightseeing tours; Organisation of sightseeing excursions; Providing of information for tourists relating to excursions and sightseeing trips; Organisation and booking of sightseeing trips to towns and cities; Organisation and booking of sightseeing trips to wine-growing areas; Preparation and booking of excursions and sightseeing tours; Booking of sightseeing tours via agencies; Organisation of day trips, holidays and sightseeing tours; Organisation of travel for excursions, sightseeing trips, holidays and tours; Planning and preparation of sightseeing tours and day trips; Motor vehicle shuttles, providing of wheelchairs for visitors to wineries, rental of parking spaces, conveying of foodstuffs, beverages, meals or meal platters, organisation of sightseeing tours in the context of reward schemes for wine consumers and visitors to wine-growing areas.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink, services for providing food and drink within wine-growing areas; Temporary accommodation; Rental or providing of meeting rooms; Rental of chairs, tables, furniture, table, toilet or bath linen, glassware; Restaurants, self-service restaurants, bars, café-restaurants, cafeterias; Hotel services; Booking of hotels, guest houses, restaurants or café-restaurants; Information relating to hotels and services for providing food and drink; Catering; Preparation and providing of meals, beverages and foodstuffs, in particular within wine-growing areas; Booking of hotel rooms, places or tables in restaurants, in particular within wine-growing areas, providing of oenological information.
