Class [21]
Houseware and Glass Products
Bottle openers; coasters; ice buckets; scoops (tableware); shakers; sifters; tableware (other than knives, forks and spoons); Household or kitchen utensils and containers (not of precious metal or coated therewith); glassware, porcelain and earthenware not included in other classes; glasses and tumblers all being drinking vessels; jugs (not made of precious metals); dash bottles; mixer bottles; corkscrews; mixing glasses; cocktail glasses; brushes (other than paint brushes); instruments and material for cleaning purposes; chopping boards; ice crushers (non-electric) barware included in class 21;chopsticks; nutcrackers; citrus squeezers including lemon squeezers; cocktail shakers; strainers; muddlers; zesters; reusable straws; ice tongs, sugar tongs; scoops; bread trays; candelabra, candlesticks; cocktail shakers; coffee pots (non-electric); cream jugs; cruets; decanter labels; dishes; egg cups; flasks; fruit servers; goblets; milk jugs; napkin rings; posy bowls; punch bowls, punch cups; rose bowls; salvers; sauce boats; strainers; sugar bowls, sugar scuttles, sugar shakers, sugar sifters; tankards; tea pots, tea sets; trays; vases; water jugs; cake servers.
Class [29]
Meats and Processed Food Products
Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail cherries; savoury snacks; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; glace cherries, cut mixed peel, ground almonds, split peas; runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, mushrooms, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; cheese straws; cheese twirls; cheese spirals; hors d'ouevres consisting wholly or principally of foodstuffs included in Class 29.
