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United Kingdom

£
Registered

on 22 Mar 2002

Last Applicant/ Owned by

Lesaffre et Compagnie

41 rue Etienne Marcel, Paris, 75001, France

, ,

Serial Number

UK00002296225 filed on 22nd Mar 2002

Registration Number

UK00002296225 registered on
30th Aug 2002

Correspondent Information

Potter Clarkson LLP

The Belgrave Centre, Talbot Street

Nottingham,

NG1 5GG

SAF PRO

ingredients and additives for preparing and improving bakery products (bread improvers), dough conditioners, sour dough, flour, bread, dough for bread Read More

Classification Information


Class [30]
Staple Food Products


Ingredients and additives for preparing and improving bakery products (bread improvers), dough conditioners, sour dough, flour, bread, dough for bread, yeast, leaven, baking-powder, aromatic preparations for making bread.

Mark Details


Serial Number

UK00002296225

Mark Type

Word

Kind of mark

Individual