Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; foodstuffs and meals containing meat, fish, game, seafood and poultry; prepared vegetables, salads and fruit salads; pickles, relishes, preserves; including dried spices herbs; preserved, dried and cooked fruits and vegetables; nuts and nut products; nut products included in class 29 for use as food or as ingredients in food; uncooked, cooked and preserved dishes mainly consisting of meat, fish, vegetables, poultry, game or legumes including such meals also containing potatoes, vegetables, pasta or rice; ready meals mainly consisting of meat, fish, vegetables, poultry, game or legumes.
Class [30]
Staple Food Products
Breads and bakery products; breads and bakery mixes; sandwiches; pastry, desserts and puddings; confectionery; chocolate, chocolates and sweets; fillings; sweet spreads; ice-creams and ice confectionery; savoury spreads; spices; vinegar; condiments; spices, spice pastes and spice mixes; sauces, powders and mixes; food pastes, powders, sauces and mixes; confectionery, puddings and desserts; rice; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago: flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard: vinegar, sauces (condiments); spices; ice.
Class [43]
Restaurant and Hotel Services
Provision of food and drink; restaurant, café and snack bar services; provision of take-away food and drink; catering services; provision of food and drink for parties; provision of prepared take-away meals; services for providing food and drink; temporary accommodation.
