Süzme Peynir

Class [29]
Meats and Processed Food Products

Heat, fish, poultry, game, meat extracts, broth, processed meat, frozen meat, dried meat, fried meat, meat jellies, meat juices; pulses for food, namely, preserved or processed beans, chickpeas, lentil, soy beans; instant or pre-cooked soups, bouillon; processed olives, olive pastes, pickles; milk and milk products, namely, milk, cheese, yoghurt, ayran (drink based on yoghurt), cream, milk powder, milk based beverages, milk based beverages containing fruits, kefir (milk beverage); edible oils and fats, butter, margarine; dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; processed bee pollen for food purposes; processed and roasted chickpeas, nuts, peanuts, walnuts, pistachio; peanut butter, hazelnut paste, tahini (sesame seed paste); jams, marmalades, fruit jellies; eggs, powdered eggs; potato chips.