Class [29]
Meats and Processed Food Products
Milk and milk products, In particular butter, Milk cream, Kefir [milk beverage], Yoghurt, Powdered milk for food purposes; Mixed milk beverages (milk predominating); Ferments (Milk -) for culinary purposes; Curds; Milk shakes; Buttercream; Chocolate nut butter; Coconut butter; Desserts of yoghurt, quark and cream; Fruit yoghurt; Curd, Fruit salads, Vegetable salads, Fruit salads; Ryazhenka [fermented baked milk]; Tzatziki, Egg salads; Buttermilk, Drinking yoghurt, Curds; Fat-containing mixtures to be spread on slices of bread; Albumen for food; Fruit jellies, Fruit pulp, Fruit-based snack food; Preserved, dried and cooked vegetables; Jams; Soups; Margarine; Whey; Cooked, dried, frozen or preserved fruits; Fruits, tinned [canned (Am)]; Whipped cream; Edible fats; Edible oils; Soup (Preparations for making -); Tomato juice for cooking; Cheese products; Eggs, Fruit jellies; Dairy spreads, Including containing hazelnut cream.
Class [30]
Staple Food Products
Cocoa beverages with milk; Chocolate beverages with milk; Gruel, with a milk base, for food; Drinking chocolate; Coffee based drinks; Cocoa-based beverages; Mousses (Chocolate -); Sherbets [ices]; Groats for human food, In particular red fruit jelly; Powders for ice cream; Food starch; Candy; Starch for food; Vanilla [flavoring] [flavouring]; Yoghurt (Frozen -) [confectionery ices]; Sweeteners (Natural -); Edible ices; Blancmanges; Hazelnut-based and milk-based creams in the form of spreads; Spreads containing principally hazelnut paste; Spreads made from chocolate and nuts; Cocoa beverages with milk, Chocolate beverages with milk and Coffee beverages with milk; Puddings, Pastries, Bread; Maize flakes; Semolina; Desserts, consisting essentially of pasta; Iced tea; Ready-made dishes containing pasta; Oats (Crushed -); Fruit sauces, Cake dough, Tea-based beverages; Cereal-based snack food, Spices, Oats (Crushed -); Honey; Coffee, coffee-based beverages; Confectioneries; Farinaceous foods; Muesli; Ribbon vermicelli; Pancakes; Whipped cream (Preparations for stiffening -); Dressings for salad; Chocolate; Spices; Pasta salad; Cheeseburgers (sandwiches).
