RYELANDS

Class [30]
Staple Food Products

Coffee, coffee essence and coffee extracts; mixtures of coffee and chicory; mixtures of coffee and chicory all for use as coffee substitutes; tea, tea extracts; cocoa; preparations made principally of cocoa, chocolate, chocolate products; confectionery; sugar, flour preparations made from cereals and/or rice and/or flour; breakfast cereals; bread; biscuits; cakes; pastries; ice cream and water ices and frozen confections; honey, syrup and treacle and preparations consisting wholly or principally of sugar as substitutes for honey, sugar, treacle and molasses; ketchup and sauces; spices; vinegar, chutney; custard powder; salad dressings; mousses and puddings.