Class [29]
Meats and Processed Food Products
Meats; meat substitutes; fish, seafood and molluscs; burgers; dairy products and dairy substitutes but not including beverages; birds eggs and egg products; oils and fats; processed fruits, fungi and vegetables (including nuts and pulses); soups and stocks, meat extracts; cheese; jellies, jams, compotes, fruit and vegetable spreads; potato-based snack foods; nut based snack foods; seed based snack bars; flavoured seeds; fruit based snack foods; fruit- and nut-based snack bars; pulse based snack food; bean based snack food; cooked meals consisting principally of meat or meat substitutes or seafood or poultry or game or dairy products or vegetables; prepared meals consisting primarily of meat or meat substitutes or seafood or poultry or game or dairy products or vegetables; ready cooked meals consisting wholly or substantially wholly of meat or meat substitutes or seafood or poultry or game or dairy products or vegetables; cooked meals consisting principally of potatoes; prepared meals consisting primarily of potatoes; ready cooked meals consisting wholly or substantially wholly of potato.
Class [30]
Staple Food Products
Bakery goods; biscuits; bread; breakfast cereals, porridge and grits; cakes; cereal bars and energy bars; cereals; chocolate; chocolate based products; cocoa but not including beverages; confectionery; condiments; doughs, batters, and mixes therefor; dried and fresh pastas, noodles and dumplings; flavourings and seasonings; flour; ice, ice creams, frozen yogurts and sorbets; pastries, cakes, tarts and biscuits (cookies); flapjacks; rice cakes; processed grains, starches, and goods made thereof, baking preparations and yeasts; salts, seasonings, flavourings and condiments; sandwiches; sauces; savoury sauces, chutneys and pastes; pies; pizza, quiche; crackers; pastry; pasties; puddings; desserts; snack foods consisting principally of pasta; snack foods consisting principally of rice; snack foods consisting principally of confectionery; snack foods consisting principally of grain; snack foods consisting principally of bread; snack products made of cereals; gluten alternative based snack foods; sugar; sugars, natural sweeteners, sweet coatings and fillings; bee products, namely, honey, honeycomb and propolis; sweets (candy), candy bars and chewing gum; sweet glazes and fillings; syrups and treacles; yeast and leavening agents; cooked meals consisting principally of rice or pasta or noodles; prepared meals consisting primarily of rice or pasta or noodles; ready cooked meals consisting wholly or substantially wholly of rice or pasta or noodles. .
