Class [29]
Meats and Processed Food Products
Fruits, preserved, dried and/or candied, in powder form, in particular in the form of jellies, chilled soups and red fruit jelly; gelatine for food; gelling aids in powder form, pectin for food, nuts, processed; prepared meals, included in class 29; fruit salads; yoghurts; cheese; jams; marmalade; milk products; fruit salads; whipped cream; desserts, included in class 29.
Class [30]
Staple Food Products
Puddings in powdered form; sauce powder; powders for ice cream; food starch; tapioca flour for food; yeast, leaven, baking powder, flavourings for baking (except essential oils), cinnamon (spice), sugar, custard, vanillin, vanilla (spice), vanillin sugar, glucose for food, essences for food, except essential essences and oils; starch for food; starch products for food; preparations for stiffening whipped cream; thickening agents for cooking; edible decorations for cakes; cake pastes and powders; baking mixes, mainly consisting of flour and starch; pastry and cakes; bread-crumb flour baking yeast, sweets and chocolate articles; cake sprinkles, chocolate, chocolate sprinkles; chocolate-based beverages; coffee based beverages; cocoa-based beverages; cocoa products; almond paste; glucose for food, farinaceous foods, gruel with a milk base for food, prepared meals, included in class 30, puddings, ices and chocolate; desserts, included in class 30.
