Class [29]
Meats and Processed Food Products
Quenelles; preparation of food in the shape of a quenelle, made of egg, butter and oil; soups; vegetable purées; cooked vegetables; cooked dishes made with vegetables, meat, fish, quenelles, preparation of food in the shape of a quenelle (made of egg, butter and oil), in particular gratins; prepared salads made with quenelles, vegetables, meat, fish, preparation of food in the shape of a quenelle (made with egg, butter and oil); criques; delicatessen products, in particular for aperitifs made with vegetables, quenelles, meat, fish, preparation of food in the shape of a quenelle (made of egg, butter and oil); cocoons, namely quenelles containing at least thirteen per cent pike, three per cent crustacean meat and three per cent mushrooms.
Class [30]
Staple Food Products
Pasta, particularly fresh pasta, stuffed pasta, ravioli; food preparations in the shape of a quenelle, made of flour and/or semolina; food preparations and cooked dishes made with cereals and cereal-based products, pasta, ravioli, preparation of food in the shape of a quenelle (made of flour and/or semolina, especially gratins; salads made with ravioli, pasta; prepared salads made of food preparations in the shape of a quenelle, made of flour and/or semolina; bread; pastry; biscuits, cookies; galettes; waffles; sweet or savory cakes; sweet or savory pies; soufflés; puff pastries; pizzas; quiches; pies; sandwiches; side sauces used in cooking; delicatessen products, in particular for aperitifs made with pasta, ravioli, preparation of food in the shape of a quenelle made of flour and/or semolina.
