Class [29]
Meats and Processed Food Products
Fish, poultry and game; Preserved fruits, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Edible oils and fats; Shellfish and crustaceans (not live); Preparations based on the aforesaid goods; Soups; Sweet and savoury spreads, not included in other classes; Salads; Fillings for pies and other similar baked goods, not included in other classes; Snack products, prepared meals and ingredients for preparing meals, all not included in other classes; Protein-based foodstuffs; Food not included in other classes; Dips; Toppings for pizzas, not included in other classes.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Pasta; Cereals; Flour and preparations made from cereals; Drinking chocolate; Coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; bakery products not included in other classes; Confectionery; Cake dough; Ice; Bread; Beverages, not included in other classes; Fillings for pies and other similar baked goods, not included in other classes; Sweet and savoury spreads, not included in other classes; Snack products, prepared meals and ingredients for preparing meals, not included in other classes; Chocolate; Pizza; Pizza bases; Sauces and toppings for pizzas (not included in other classes); Sauces for pasta and rice; Salad dressings; Mayonnaise; Sauces; Food not included in other classes.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Malt.
