Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat products; meat extracts; fruits and vegetables, all being preserved, cooked, dried, processed or frozen; potato crisps, potato puffs, potato chips, potato products (for food); processed nuts, roasted nuts and salted nuts; eggs, milk, yogurt, cheese, dairy products (for food); salad cream, mayonnaise; sauces; soups and preparations for making soups; fruit preserves, vegetable preserves, food preserves; jams; marmalades; peanut butter; lemon curd and orange curd; jellies, preparations for making jellies, all for food; desserts, puddings and savoury mousses, and preparations for making jellies, all for food; desserts, puddings and savoury mousses, and preparations for making desserts, puddings and savoury mousses; pickles; snack foods; prepared meals and constituents therefor; protein derived from soya beans for use as substitutes for foodstuffs; all included in Class 29.
Class [30]
Staple Food Products
Coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; preparations for use as substitutes for coffee; tea, preparations of tea, tea extracts, mixtures of tea with sugar and flavourings, all for making beverages; cocoa, and preparations having a base of cocoa; preparations based on or flavoured with cocoa and/or chocolate, all for making beverages; milk beverages, and preparations for making milk beverages; chocolate, drinking chocolate, chocolate-flavoured beverages, chocolate products (for food), confectionery and candy; sugar; rice, flour, farinaceous products, custard powder, blancmange powder, cornflour (for food), preparations made from cereals and/or rice and/or flour for food for human consumption; bread, biscuits, cookies, cakes, pastry; ice cream, water ices, frozen confections, and preparations for making ice cream and/or water ices and/or frozen confections; honey and preparations for use as substitutes for honey; snack foods; food preparations for use as sandwich spreads; prepared meals; desserts, puddings and sweet mousses, and preparations for making desserts, puddings and sweet mousses; protein derived from soya beans for use as substitutes for foodstuffs; all included in Class 30.
