ROWNTREE

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat products; meat extracts; fruits and vegetables, all being preserved, cooked, dried, processed or frozen; potato crisps, potato puffs, potato chips, potato products (for food); processed nuts, roasted nuts and salted nuts; eggs, milk, yogurt, cheese, dairy products (for food); salad cream, mayonnaise; sauces; soups and preparations for making soups; fruit preserves, vegetable preserves, food preserves; jams; marmalades; peanut butter; lemon curd and orange curd; jellies, preparations for making jellies, all for food; desserts, puddings and savoury mousses, and preparations for making jellies, all for food; desserts, puddings and savoury mousses, and preparations for making desserts, puddings and savoury mousses; pickles; snack foods; prepared meals and constituents therefor; protein derived from soya beans for use as substitutes for foodstuffs; all included in Class 29.