ROUSSELOT
chemical products, products obtained by biosynthesis and by industrial extraction process, used in industry, photography, science, agriculture, hortic Read More
Classification Information
Class [1]
Chemical Products
Chemical products, products obtained by biosynthesis and by industrial extraction process, used in industry, photography, science, agriculture, horticulture, breeding forestry, including pectins, gelatines, polysaccharides, texturing agents, fertilizing agents, fertilizers, humus, unprocessed artificial resins; gelatines, adhesives, plastics, stearates, hot-melts (opaque glue), and resins; phosphates, being chemical products for use in the manufacture of cattle foodstuffs.
Class [5]
Pharmaceutical Products
Natural and synthetic agents and preparations, entering into the composition of pharmaceutical, veterinary, hygienic products, of dietetic substances for medical use, of insecticides, herbicides, pesticides and fungicides, including pectins, gelatines, polysaccharides, aromatic preparations and texturing agents; gelatine and gelatine preparations used by the pharmaceutical, veterinary and diet food industry.
Class [29]
Meats and Processed Food Products
Gelatine for food, gelatine preparations for food, pectin for food; polysaccharides, texturing agents and weed extracts for food; rennet; culture medium and ferments for yoghurt and milk products; meat, fruits and vegetable extracts for food; culture medium for dairy industry, pork meat industry, and meat industry; premixed concentrates used for milk products, milk beverages, meat, fruit and vegetable based tinned food and cooked dishes; enzymatic preparations used in food.
