ROUGIÉ
meat, fish, crustacea, poultry and game, meat extracts, preserves with a base of meat, fish, poultry, crustacea, game or vegetables, prepared dishes w Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, crustacea, poultry and game, meat extracts, preserves with a base of meat, fish, poultry, crustacea, game or vegetables, prepared dishes with a base of meat, fish, crustacea, poultry, game or vegetables, liver pâtés, rillettes (potted pork), foie gras, offal, duck filets, gizzards, preserved, dried and cooked fruit and vegetables, jellies, jams, fruit sauces, eggs, edible oils and fats, preserved truffles, frozen cooked or uncooked vegetables, soups, broth, charcuterie.
Class [30]
Staple Food Products
Meat pâtés, petits fours (pastries), quiches, tarts, pies, food pastes, ravioli, sauces, condiments, chutneys, edible ices, seasonings, vinegar.
Class [35]
Advertising, Business & Retail Services
Retail services in relation to meat, fish, crustacea, poultry and game, meat extracts, preserves with a base of meat, fish, poultry, crustacea, game or vegetables, prepared dishes with a base of meat, fish, crustacea, poultry, game or vegetables, liver pâtés, rillettes (potted pork), foie gras, offal, duck filets, gizzards, preserved, dried and cooked fruit and vegetables, jellies, jams, fruit sauces, eggs, edible oils and fats, preserved truffles, frozen cooked or uncooked vegetables, soups, broth, charcuterie, meat pâtés, petits fours (pastries), quiches, tarts, pies, food pastes, ravioli, sauces, condiments, chutneys, edible ices, seasonings, vinegar.
